ELEVATED CUISINE & CATERING MENUS IN MIAMI AND FORT LAUDERDALE
At Eggwhites Catering, our menu packages showcase a wide variety of options crafted from the highest-quality seasonal ingredients. From passed hors d’oeuvres and small passed plates to plated dinners, buffets, specialty stations, breakfast, lunch, brunch, desserts, craft cocktails, and wine pairings, our catering menus are designed to create wonderful presentations of food that are a feast for the eyes and the palate.
Please enjoy a preview of our sample catering menus – and remember, this is only the beginning. Under the leadership of Chef Gary Lampner, our talented culinary team loves designing menus tailored to your event, your vision, and your tastes. Every catering menu is fully customizable to relect your style and needs.
CULTURALLY DIVERSE CUISINE
Our chefs have lived and trained across the world, bringing global experience and inspiration to the table. Whether we weave subtle cultural influences into your menu or an entire program centered around your heritage, Eggwhites Catering offers a rich spectrum of flavors to suit your preferences and budget.
We have proudly catered numerous multicultural weddings and events featuring authentic cuisine from traditions such as Indian, Asian, Latin, Greek, Jamaican, Haitian, Mediterranean, African, Caribbean, European, and Jewish Kosher-style. We are happy to accommodate special requests, special diets, and cultural traditions, and welcome the chance to collaborate on creative menu ideas that bring your celebration to life.
Your event deserves a culinary adventure. Where would you like your tastebuds to travel?
Wedding Packages
Following are sample catering wedding packages from the many available options listed in our wedding catering menus. We craft wedding celebration experiences tailor-made for you! Download our full wedding catering menu samples here.
Our catering wedding packages include: Cocktail hour with butler-passed hors d’oeuvres; served formal dinner or specialty food stations; bar packages with unlimited service; beautiful wedding cake with buttercream icing; professional uniformed catering staff; guest tables with floor-length linens and chairs; china, glassware, and silverware; welcome, sweetheart, and cake tables.
We also offer many a la carte options! View our MENUS page for other menu options and service styles for your wedding day. In addition to our Served Dinner and Buffet Dinner wedding catering menus, we have extensive PLANT BASED, BRUNCH, and FOOD STATION menu options.
At Eggwhites Catering, our culinary excellence is matched only by our commitment to a seamless, stress-free wedding experience. With over 30 years and more than 1000 weddings catered in Miami, Fort Lauderdale, the Keys and Palm Beach, you can trust that you are in the best hands with us.
Wedding packages start at $135 per guest. Final package price is based on such factors as menu and rentals selections, date, location, and guest count.
SILVER BUFFET MENU
BUTLER PASSED PREMIUM HORS D’OEUVRES
- OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
- SEARED TUNA TATAKI WITH WASABI FOAM ON A WONTON PLANK
- SEA SCALLOP WRAPPED WITH DOUBLE BACON
- SHRIMP SHUMAI WITH SOY GINGER DIPPING SAUCE
- INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE
- COCONUT CHICKEN WITH PINEAPPLE SCOTCH BONNET GLAZE
- PAO DE QUEIJO (BRAZILIAN YUCCA CHEESE PUFF)
- STUFFED MUSHROOM CAP WITH PANKO, CHEESE AND HERBS
- FRESH HERB-MARINATED BOCCONCINI AND GRAPE TOMATO SKEWER
FIRST COURSE
- TENDER GARDEN GREENS WITH CARROT HAYSTACKS,
- GRAPE TOMATOES AND BALSAMIC VINAIGRETTE
- FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER
MAIN COURSE
- GRILLED SALMON FILLET WITH A KEY LIME CHIVE BEURRE BLANC
- NEW YORK STEAK WITH SAUTEED MUSHROOMS AND PORT WINE PAN GRAVY
ACCOMPANIMENTS
- LA MANCHA SAFFRON RICE PILAF
- GRILLED BROCCOLI WITH PARMESAN AND RED PEPPER FLAKES
PASTA ACTION STATION
- OUR UNIFORMED CHEF WILL PREPARE
- GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE
- WITH A CHOICE OF TWO PROTEINS AND A SELECTION OF TOPPINGS
WEDDING CAKE
- BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
- (SELECT FLAVORS OF YOUR CHOICE)
- AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE
DOWNLOAD OUR FULL WEDDING PACKAGES
SILVER SERVED DINNER
BUTLER PASSED PREMIUM HORS D’OEUVRES
- OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
- AHI TUNA TARTARE WITH GINGER AND SCALLION ON A WONTON PLANK
- TURKS AND CAICOS CONCH FRITTER WITH FIERY COCKTAIL SAUCE
- SHRIMP SPRING ROLL WITH A LEMONGRASS PONZU SAUCE
- MINI BEEF EMPANADA WITH GREEN CHILE RIBBON
- TAMARIND BBQ CHICKEN BREAST SKEWER
- GRILLED VEGETABLE BROCHETTE WITH BASIL PESTO DRIZZLE
- GREEK SPANAKOPITA WITH SPINACH, FETA CHEESE AND PINE NUTS
- OLIVE AND SUNDRIED TOMATO TAPENADE ON CROSTINI ROUND
MEDITERRANEAN MEZZE GRAZING STATION (optional)
- TUSCAN WHITE BEAN SPREAD, TABOULEH SALAD,
- LEMON-SCENTED MARINATED OLIVE MIX, HERBED BOCCONCINI MOZZARELLA,
- MARINATED ARTICHOKE HEARTS AND DOLMAS WITH TZATZIKI SAUCE
- SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS
FIRST COURSE
- CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, SHAVED PARMESAN AND TOASTED GARLIC CROUTONS
- FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER
MAIN COURSE
- PAN SEARED ISLAND SPICED CHICKEN BREAST WITH PAPAYA MANGO CHUTNEY
- FRIED PLANTAINS, WHITE RICE AND BLACK BEANS
WEDDING CAKE
- BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
- AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE
DOWNLOAD OUR FULL WEDDING PACKAGES
GOLD BUFFET DINNER
BUTLER PASSED PREMIUM HORS D’OEUVRES
- OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
- KOREAN BARBEQUED BEEF SKEWER
- TANDOORI DUCK WITH TOMATO CHUTNEY AND SUNDRIED MANGO
- SHREDDED PORK MINI TACO WITH NAPA CABBAGE AND GREEN APPLE SLAW
- SMOKED SALMON TOPPED POTATO LATKE WITH CHIVE SOUR CREAM
- ANDALUSIAN GAZPACHO SHOT WITH DRUNKEN SHRIMP
- CURRIED CRAB SALAD TOPPED MINI PAPADAM
- SPICY LAMB KOFTA WITH TZATZIKI DRIZZLE
- MUSHROOM RISOTTO ARANCINI WITH FIRE ROASTED TOMATO COULIS
- INDIAN VEGETABLE SAMOSA WITH YELLOW CURRY MAYO
- RASPBERRY AND IMPORTED BRIE CHEESE IN DELICATE FRENCH PUFF PASTRY
FIRST COURSE
- FIELD GREENS WITH ROASTED BEETS, SHAVED FENNEL,
- EDIBLE FLOWER BLOOMS AND AGED SHERRY VINAIGRETTE
- WATERMELON, TOMATO AND WATERCRESS SALAD WITH FETA
- MINTED BALSAMIC VINAIGRETTE
- FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL
MAIN COURSE
- PAN SEARED SNAPPER FILLET WITH SAUTÉED FENNEL, TOMATOES AND CAPERS
- CHICKEN BREAST WITH CHORIZO SAUSAGE, FONTINA CHEESE, ROASTED RED PEPPERS AND SPINACH
ACCOMPANIMENTS
- ORZO WITH SUN-DRIED TOMATOES AND SPINACH
- ROSEMARY ROASTED RED BLISS POTATOES
- SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTÉ
CARVING ACTION STATION
- OUR UNIFORMED CHEF WILL CARVE
- NEW YORK STRIP LOIN AU POIVRE,
- BRANDY PEPPERCORN SAUCE
WEDDING CAKE
- BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
- AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE
DOWNLOAD OUR FULL WEDDING PACKAGES
GOLD SERVED DINNER
BUTLER PASSED PREMIUM HORS D’OEUVRES
- OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
- GRILLED AND CHILLED ISLAND SHRIMP WITH RED PEPPER AIOLI
- MINI FRESH FISH TACO WITH SPICY JICAMA SLAW AND AVOCADO CREMA
- BEEF SLIDER WITH BACON AND BLUE CHEESE
- SMOKED ALMOND STUFFED SUNDRIED FIG WRAPPED IN BACON
- MINIATURE CHORIZO QUESO TORTA WITH ROASTED TOMATO JAM
- SALMON CROQUETTE WITH CAJUN REMOULADE
- SOUTHERN FRIED CHICKEN BITE WITH HONEY MUSTARD MAYO
- MAC AND CHEESE LOLLIPOP WITH BLACK TRUFFLE SALT
- TOMATO AND BASIL BRUSCHETTA WITH SONOMA GOAT CHEESE ON CROSTINI
- ROASTED VEGETABLE PHYLLO PURSE
FIRST COURSE
- TENDER GREENS WITH FRESH APRICOT, EDIBLE PURPLE ORCHIDS,
- SHAVED JEWEL RADISH AND SAGA BLUE, PASSION FRUIT VINAIGRETTE
- FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL
MAIN COURSE
CHOICE OF:- GRILLED NY STRIP STEAK WITH A GUINNESS STOUT REDUCTION,
- CANDIED BALSAMIC SHALLOTS AND OLIVE OIL SMASHED POTATOES
- GRILLED LOCAL MAHI MAHI FILLET WITH PINEAPPLE SCOTCH BONNET CHUTNEY,
- COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS
WEDDING CAKE
- BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
- AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE
LATE NIGHT SNACK STATION – POMMES FRITES (optional)
- PARMESAN TRUFFLE FRIES
- CLASSIC WAFFLE FRIES
- SWEET POTATO FRIES
- BEER BATTERED ONION RINGS
- SERVED WITH A SELECTION OF DIPPERS SUCH AS
- MALT VINEGAR, CURRY KETCHUP, BLACK TRUFFLE MAYO,
- HONEY MUSTARD, TAMARIND BBQ SAUCE AND
- SWEET MANGO CHUTNEY
DOWNLOAD OUR FULL WEDDING PACKAGES
PLATINUM BUFFET DINNER
BUTLER PASSED PREMIUM HORS D’OEUVRES
- OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
- BRAISED SHORT RIB BITE ON A SMASHED RED BLISS POTATO AU POIVRE
- PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH ASIAN PEAR RELISH
- DECONSTRUCTED PORK BELLY BLT ON TOAST WITH MICRO GREENS AND TOMATO JAM
- FILET MIGNON BEEF WELLINGTON WITH RED PEPPER AIOLI
- TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CRISPY SHALLOTS
- TIKI SHRIMP SALAD ON JALAPEÑO ASIAGO CORNBREAD ROUND
- MINI MAINE LOBSTER ROLL ON A BUTTERED BUN
- PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH MANGO CHUTNEY
- YUZU YELLOWTAIL SNAPPER CEVICHE WITH SWEET BELL PEPPER
- CARIBBEAN JERK CHICKEN TOPPED PLANTAIN PLANK WITH PINEAPPLE SALSA
- ROOT VEGETABLE LATKE WITH PUMPKIN SEEDS AND GREEN APPLE RELISH
- GUINNESS BRAISED MUSHROOM POT PIE WITH SHALLOTS AND BLUE CHEESE
FIRST COURSE
- MARINATED ASPARAGUS SPEARS WITH FETA AND WALNUTS ON A BED OF TENDER GREENS WITH LEMON VINAIGRETTE
- BURRATA CHEESE AND VINE RIPENED TOMATOES WITH BIBB LETTUCE AND BASIL OIL
- FRESH BAKED PETITS PAINS WITH SWEET BUTTER, HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE
MAIN COURSE
- PAN ROASTED BRANZINO WITH A TOMATILLO SALSA VERDE
- MOROCCAN LAMB TAGINE WITH GRILLED LEMON, DATES, CHICK PEAS AND GREEN OLIVES
ACCOMPANIMENTS
- QUINOA PILAF WITH MUSHROOMS AND PECANS
- GRILLED MEDITERRANEAN VEGETABLES
CARVING ACTION STATION
- OUR UNIFORMED CHEF WILL CARVE
- ROASTED LEG OF LAMB WITH A GINGER, JALEPEÑO AND MINT JAM
WEDDING CAKE
- BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
- AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE
DOWNLOAD OUR FULL WEDDING PACKAGES
PLATINUM SERVED DINNER MENU
BUTLER PASSED PREMIUM HORS D’OEUVRES
- OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
- HERBED DIJON CRUSTED LAMB CHOP LOLLIPOP WITH MINTED GINGER CHUTNEY
- SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON CROSTINI
- DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM
- SPICED PULLED PORK ON CRISPY POLENTA WITH HOT GINGER PEPPER JELLY
- DARK RUM AND SCOTCH BONNET LACQUERED GROUPER ON A CRISPY POTATO GAUFRETTE
- SHRIMP AND GRITS WITH SMOKEY TOMATO JUS LIE
- LOBSTER CAPPUCCINO SHOT WITH COGNAC FROTH
- MINI BLUE CRAB CAKE WITH HOUSE TARTAR SAUCE
- BAKED CLAM WITH SPICY SAUSAGE, QUINOA AND HERBS
- PROSCIUTTO WRAPPED ASPARAGUS WITH HERBED LOXAHATCHEE GOAT CHEESE
- CRISPY FRIED CHICKEN ON A BUTTERMILK WAFFLE BITE WITH MAPLE SYRUP DRIZZLE
- STUFFED FRESH FIG WITH SAGA BLUE AND SMOKED ALMOND
ICED RAW BAR (optional)
- IN SEASON SEAFOOD PRESENTATION ON AN ILLUMINATED TRAY
- SNOW CRAB CLAWS
- POACHED AND CHILLED JUMBO ATLANTIC SHRIMP
- OYSTERS AND CLAMS ON THE HALF SHELL
- ALASKAN KING CRAB LEGS
- POACHED CHILLED LOBSTER TAILS
- STONE CRAB CLAWS (MP)
- SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE,
- DIJON HORSERADISH MAYO, LEMON WEDGES AND
- LOUSIANA HOT SAUCE
FIRST COURSE
- MIXED GREENS WITH ROASTED BUTTERNUT SQUASH, QUINOA AND TOASTED HAZELNUTS,
- SHERRY VINAIGRETTE
- FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER, HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE
MAIN COURSE
CHOICE OF:- LOCAL SNAPPER FILLET WITH ISRAELI COUSCOUS,
- SEASONAL VEGETABLES AND A SPICY HARISSA BOUILLABAISSE JUS
- SLOW BRAISED BONELESS SHORT RIBS WITH A PORT WINE REDUCTION,
- GRILLED CHIVE POLENTA CAKE AND GLAZED BABY CARROTS
WEDDING CAKE
- BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
- AMERICAN COFFEE AND A SELECTION OF HOT TEAS
UNLIMITED PREMIUM BAR SERVICE
DOWNLOAD OUR FULL WEDDING PACKAGES
Hors D'oeuvres
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness