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First Course

Aegean Old World Greek Salad

VINE-RIPENED TOMATOES, EUROPEAN CUCUMBERS, KALAMATA OLIVES, CHICKPEAS, FETA LEMON-OREGANO VINAIGRETTE

Young Greens with Grape Tomatoes and Carrot Haystack

AGED SHERRY VINAIGRETTE

Kale and Hearts of Romaine Caesar Salad

WHITE ANCHOVIES, SHAVED PARMESAN AND TOASTED GARLIC CROUTONS WITH CLASSIC CAESAR DRESSING

Spinach and Watercress Salad with Crispy Bacon, Oranges and Candied Walnuts

SHALLOT VINAIGRETTE

Roasted Red and Golden Beets, Shaved Fennel,
Pepitas and Goat Cheese

ON A BED OF BABY GREENS WITH CITRUS VINAIGRETTE

Watermelon, Tomato and Watercress Salad with Feta

MINTED BALSAMIC RIBBON

Caprese Napolean

FRESH MOZZARELLA WITH VINE RIPENED TOMATO TOWER WITH BASIL OIL DRIZZLE

Asparagus, Montrachet and Walnuts on Spring Greens

MARINATED ASPARAGUS SPEARS WITH MONTRACHET AND WALNUTS, LEMON VINAIGRETTE

Roasted Butternut Squash, Toasted Hazelnuts and
Quinoa ON A BED OF MIXED GREENS

SHERRY WINE VINAIGRETTE

BABY LETTUCES WITH FRESH APRICOT, SHAVED JEWEL RADISH, SAGA BLUE and EDIBLE PURPLE ORCHIDS

PASSION FRUIT VINAIGRETTE