Holiday Menus

TENDER ROASTED WHOLE TOM TURKEY

PAN GRAVY AND CRANBERRY TANGERINE CHUTNEY

APHRODITE’S STUFFING WITH APPLES, RAISINS AND HERBED CROUTONS

MASHED POTATOES OR CANDIED YAMS

ROASTED SEASONAL VEGETABLES

MIXED BABY GREENS WITH TOASTED WALNUTS AND
SUN-DRIED CRANBERRIES

SHERRY VINAIGRETTE

CLASSIC APPLE PIE, PUMPKIN PIE AND SOUTHERN PECAN PIE