Wedding Packages

BUTLER PASSED PREMIUM HORS D’OEUVRES

• OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
• HERBED DIJON CRUSTED LAMB CHOP LOLLIPOP WITH MINTED GINGER CHUTNEY
• SHAVED NY STEAK, GORGONZOLA AND SWEET ONION MARMALADE ON CROSTINI
• DUCK CONFIT ON A MINI WAFFLE WITH RED ONION JAM
• SPICED PULLED PORK ON CRISPY POLENTA WITH HOT GINGER PEPPER JELLY
• DARK RUM AND SCOTCH BONNET LACQUERED GROUPER ON A CRISPY POTATO GAUFRETTE
• SHRIMP AND GRITS WITH SMOKEY TOMATO JUS LIE
• LOBSTER CAPPUCCINO SHOT WITH COGNAC FROTH
• MINI BLUE CRAB CAKE WITH HOUSE TARTAR SAUCE
• BAKED CLAM WITH SPICY SAUSAGE, QUINOA AND HERBS
• PROSCIUTTO WRAPPED ASPARAGUS WITH HERBED LOXAHATCHEE GOAT CHEESE
• CRISPY FRIED CHICKEN ON A BUTTERMILK WAFFLE BITE WITH MAPLE SYRUP DRIZZLE
• STUFFED FRESH FIG WITH SAGA BLUE AND SMOKED ALMOND

 

ICED RAW BAR (optional)

• IN SEASON SEAFOOD PRESENTATION ON AN ILLUMINATED TRAY
• SNOW CRAB CLAWS
• POACHED AND CHILLED JUMBO ATLANTIC SHRIMP
• OYSTERS AND CLAMS ON THE HALF SHELL
• ALASKAN KING CRAB LEGS
• POACHED CHILLED LOBSTER TAILS
• STONE CRAB CLAWS (MP)
• SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE,
• DIJON HORSERADISH MAYO, LEMON WEDGES AND
• LOUSIANA HOT SAUCE

 

FIRST COURSE

• MIXED GREENS WITH ROASTED BUTTERNUT SQUASH, QUINOA AND TOASTED HAZELNUTS,
• SHERRY VINAIGRETTE
• FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER, HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE

 

MAIN COURSE

  CHOICE OF:

• LOCAL SNAPPER FILLET WITH ISRAELI COUSCOUS,
• SEASONAL VEGETABLES AND A SPICY HARISSA BOUILLABAISSE JUS

OR

• SLOW BRAISED BONELESS SHORT RIBS WITH A PORT WINE REDUCTION,
• GRILLED CHIVE POLENTA CAKE AND GLAZED BABY CARROTS

 

WEDDING CAKE

• BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
• AMERICAN COFFEE AND A SELECTION OF HOT TEAS

 

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

• OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
• BRAISED SHORT RIB BITE ON A SMASHED RED BLISS POTATO AU POIVRE
• PAN-FLASHED HUDSON VALLEY MOULARD DUCK FOIE GRAS WITH ASIAN PEAR RELISH
• DECONSTRUCTED PORK BELLY BLT ON TOAST WITH MICRO GREENS AND TOMATO JAM
• FILET MIGNON BEEF WELLINGTON WITH RED PEPPER AIOLI
• TURKEY AND CHORIZO SLIDER WITH AVOCADO MAYO AND CRISPY SHALLOTS
• TIKI SHRIMP SALAD ON JALAPEÑO ASIAGO CORNBREAD ROUND
• MINI MAINE LOBSTER ROLL ON A BUTTERED BUN
• PAN SEARED DIVER SCALLOP TOPPED TOSTONE WITH MANGO CHUTNEY
• YUZU YELLOWTAIL SNAPPER CEVICHE WITH SWEET BELL PEPPER
• CARIBBEAN JERK CHICKEN TOPPED PLANTAIN PLANK WITH PINEAPPLE SALSA
• ROOT VEGETABLE LATKE WITH PUMPKIN SEEDS AND GREEN APPLE RELISH
• GUINNESS BRAISED MUSHROOM POT PIE WITH SHALLOTS AND BLUE CHEESE

 

FIRST COURSE

• MARINATED ASPARAGUS SPEARS WITH FETA AND WALNUTS ON A BED OF TENDER GREENS WITH LEMON VINAIGRETTE
• BURRATA CHEESE AND VINE RIPENED TOMATOES WITH BIBB LETTUCE AND BASIL OIL
• FRESH BAKED PETITS PAINS WITH SWEET BUTTER, HERBED OLIVE OIL AND SUNDRIED TOMATO TAPENADE

 

MAIN COURSE

• PAN ROASTED BRANZINO WITH A TOMATILLO SALSA VERDE
• MOROCCAN LAMB TAGINE WITH GRILLED LEMON, DATES, CHICK PEAS AND GREEN OLIVES

 

ACCOMPANIMENTS

• QUINOA PILAF WITH MUSHROOMS AND PECANS
• GRILLED MEDITERRANEAN VEGETABLES

 

CARVING ACTION STATION

• OUR UNIFORMED CHEF WILL CARVE
• ROASTED LEG OF LAMB WITH A GINGER, JALEPEÑO AND MINT JAM

 

WEDDING CAKE

• BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
• AMERICAN COFFEE AND A SELECTION OF HOT TEAS

 

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

• OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
• GRILLED AND CHILLED ISLAND SHRIMP WITH RED PEPPER AIOLI
• MINI FRESH FISH TACO WITH SPICY JICAMA SLAW AND AVOCADO CREMA
• BEEF SLIDER WITH BACON AND BLUE CHEESE
• SMOKED ALMOND STUFFED SUNDRIED FIG WRAPPED IN BACON
• MINIATURE CHORIZO QUESO TORTA WITH ROASTED TOMATO JAM
• SALMON CROQUETTE WITH CAJUN REMOULADE
• SOUTHERN FRIED CHICKEN BITE WITH HONEY MUSTARD MAYO
• MAC AND CHEESE LOLLIPOP WITH BLACK TRUFFLE SALT
• TOMATO AND BASIL BRUSCHETTA WITH SONOMA GOAT CHEESE ON CROSTINI
• ROASTED VEGETABLE PHYLLO PURSE

 

FIRST COURSE

• TENDER GREENS WITH FRESH APRICOT, EDIBLE PURPLE ORCHIDS,
• SHAVED JEWEL RADISH AND SAGA BLUE, PASSION FRUIT VINAIGRETTE
• FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL

 

MAIN COURSE

CHOICE OF:

• GRILLED NY STRIP STEAK WITH A GUINNESS STOUT REDUCTION,
• CANDIED BALSAMIC SHALLOTS AND OLIVE OIL SMASHED POTATOES

OR

• GRILLED LOCAL MAHI MAHI FILLET WITH PINEAPPLE SCOTCH BONNET CHUTNEY,
• COCONUT RICE PILAF AND ROASTED BRUSSEL SPROUTS

 

WEDDING CAKE

• BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
• AMERICAN COFFEE AND A SELECTION OF HOT TEAS

 

UNLIMITED PREMIUM BAR SERVICE

LATE NIGHT SNACK STATION – POMMES FRITES (optional)

• PARMESAN TRUFFLE FRIES
• CLASSIC WAFFLE FRIES
• SWEET POTATO FRIES
• BEER BATTERED ONION RINGS
• SERVED WITH A SELECTION OF DIPPERS SUCH AS
• MALT VINEGAR, CURRY KETCHUP, BLACK TRUFFLE MAYO,
• HONEY MUSTARD, TAMARIND BBQ SAUCE AND
• SWEET MANGO CHUTNEY

 

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

• OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
• KOREAN BARBEQUED BEEF SKEWER
• TANDOORI DUCK WITH TOMATO CHUTNEY AND SUNDRIED MANGO
• SHREDDED PORK MINI TACO WITH NAPA CABBAGE AND GREEN APPLE SLAW
• SMOKED SALMON TOPPED POTATO LATKE WITH CHIVE SOUR CREAM
• ANDALUSIAN GAZPACHO SHOT WITH DRUNKEN SHRIMP
• CURRIED CRAB SALAD TOPPED MINI PAPADAM
• SPICY LAMB KOFTA WITH TZATZIKI DRIZZLE
• MUSHROOM RISOTTO ARANCINI WITH FIRE ROASTED TOMATO COULIS
• INDIAN VEGETABLE SAMOSA WITH YELLOW CURRY MAYO
• RASPBERRY AND IMPORTED BRIE CHEESE IN DELICATE FRENCH PUFF PASTRY

 

FIRST COURSE

• FIELD GREENS WITH ROASTED BEETS, SHAVED FENNEL,
• EDIBLE FLOWER BLOOMS AND AGED SHERRY VINAIGRETTE
• WATERMELON, TOMATO AND WATERCRESS SALAD WITH FETA
• MINTED BALSAMIC VINAIGRETTE
• FRESH BAKED PETITS PAINS WITH SWEET WHIPPED BUTTER AND HERBED OLIVE OIL

 

MAIN COURSE

• PAN SEARED SNAPPER FILLET WITH SAUTÉED FENNEL, TOMATOES AND CAPERS
• CHICKEN BREAST WITH CHORIZO SAUSAGE, FONTINA CHEESE, ROASTED RED PEPPERS AND SPINACH

 

ACCOMPANIMENTS

• ORZO WITH SUN-DRIED TOMATOES AND SPINACH
• ROSEMARY ROASTED RED BLISS POTATOES
• SUMMER SQUASH, CARROT, ZUCCHINI AND SHALLOT SAUTÉ

 

CARVING ACTION STATION

• OUR UNIFORMED CHEF WILL CARVE
• NEW YORK STRIP LOIN AU POIVRE,
• BRANDY PEPPERCORN SAUCE

 

WEDDING CAKE

• BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
• AMERICAN COFFEE AND A SELECTION OF HOT TEAS

 

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

• OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
• AHI TUNA TARTARE WITH GINGER AND SCALLION ON A WONTON PLANK
• TURKS AND CAICOS CONCH FRITTER WITH FIERY COCKTAIL SAUCE
• SHRIMP SPRING ROLL WITH A LEMONGRASS PONZU SAUCE
• MINI BEEF EMPANADA WITH GREEN CHILE RIBBON
• TAMARIND BBQ CHICKEN BREAST SKEWER
• GRILLED VEGETABLE BROCHETTE WITH BASIL PESTO DRIZZLE
• GREEK SPANAKOPITA WITH SPINACH, FETA CHEESE AND PINE NUTS
• OLIVE AND SUNDRIED TOMATO TAPENADE ON CROSTINI ROUND

 

MEDITERRANEAN MEZZE GRAZING STATION (optional)

• TUSCAN WHITE BEAN SPREAD, TABOULEH SALAD,
• LEMON-SCENTED MARINATED OLIVE MIX, HERBED BOCCONCINI MOZZARELLA,
• MARINATED ARTICHOKE HEARTS AND DOLMAS WITH TZATZIKI SAUCE
• SERVED WITH ITALIAN BREAD, GRILLED PITA POINTS AND LAVOSH CRACKERS

 

FIRST COURSE

• CLASSIC CAESAR SALAD WITH HEARTS OF ROMAINE, SHAVED PARMESAN AND TOASTED GARLIC CROUTONS
• FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

 

MAIN COURSE

• PAN SEARED ISLAND SPICED CHICKEN BREAST WITH PAPAYA MANGO CHUTNEY
• FRIED PLANTAINS, WHITE RICE AND BLACK BEANS

WEDDING CAKE

• BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE (SELECT FLAVORS OF YOUR CHOICE)
• AMERICAN COFFEE AND A SELECTION OF HOT TEAS

 

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES

BUTLER PASSED PREMIUM HORS D’OEUVRES

• OUR SERVERS WILL PASS ARTISTICALLY PRESENTED SELECTIONS FOR 1 HOUR
• SEARED TUNA TATAKI WITH WASABI FOAM ON A WONTON PLANK
• SEA SCALLOP WRAPPED WITH DOUBLE BACON
• SHRIMP SHUMAI WITH SOY GINGER DIPPING SAUCE
• INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE
• COCONUT CHICKEN WITH PINEAPPLE SCOTCH BONNET GLAZE
• PAO DE QUEIJO (BRAZILIAN YUCCA CHEESE PUFF)
• STUFFED MUSHROOM CAP WITH PANKO, CHEESE AND HERBS
• FRESH HERB-MARINATED BOCCONCINI AND GRAPE TOMATO SKEWER

 

FIRST COURSE

• TENDER GARDEN GREENS WITH CARROT HAYSTACKS,
• GRAPE TOMATOES AND BALSAMIC VINAIGRETTE
• FRESH BAKED PETITS PAINS SERVED WITH SWEET BUTTER

 

MAIN COURSE

• GRILLED SALMON FILLET WITH A KEY LIME CHIVE BEURRE BLANC
• NEW YORK STEAK WITH SAUTEED MUSHROOMS AND PORT WINE PAN GRAVY

 

ACCOMPANIMENTS

• LA MANCHA SAFFRON RICE PILAF
• GRILLED BROCCOLI WITH PARMESAN AND RED PEPPER FLAKES

 

PASTA ACTION STATION

• OUR UNIFORMED CHEF WILL PREPARE
• GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE FARFALLE WITH A CRACKED PEPPER ALFREDO SAUCE
• WITH A CHOICE OF TWO PROTEINS AND A SELECTION OF TOPPINGS

 

WEDDING CAKE

• BEAUTIFUL TIERED BUTTERCREAM WEDDING CAKE
• (SELECT FLAVORS OF YOUR CHOICE)
• AMERICAN COFFEE AND A SELECTION OF HOT TEAS

 

UNLIMITED PREMIUM BAR SERVICE

DOWNLOAD OUR FULL WEDDING PACKAGES